Thursday, March 29, 2012

Little beer school

Today I had the tastiest lecture since 9th grade; beer professional Mikko Salmi taught the beer basics to some Hospitality Management students. As a Music and Media Management student I felt it was important to know them too.


We learned how to look at the colors, smell the aromas and taste the different flavor phases from the tip of the tongue until the after taste. All I could think about was our beer tasting evenings and countless visits to the Bierreclame Museum in Breda with my Erasmus friends.

One reason to live abroad? I'll give you six.

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